{"title":"Cooking","description":"\u003ch2\u003eFrom the Kitchen to the Page\u003c\/h2\u003e\u003cp\u003eWhether you're a seasoned home chef or just learning your way around the kitchen, our Cooking collection has something to inspire every meal. Pair a great cookbook with your favourite Pickadilly coffee and let the culinary adventures begin.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCookbooks for every skill level\u003c\/li\u003e\n\u003cli\u003eCuisine from around the world\u003c\/li\u003e\n\u003cli\u003eBaking, pastry, and desserts\u003c\/li\u003e\n\u003cli\u003eHealthy eating and special diets\u003c\/li\u003e\n\u003cli\u003eFood memoirs and culinary storytelling\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"9798217033867","title":"A Coupe of Thorns and Rosé","description":"\u003cb\u003e60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith toe-curling tipples and scrumptious spritzes, \u003ci\u003eA Coupe of Thorns and Rosé\u003c\/i\u003e is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an \u003cb\u003eVampiro\u003c\/b\u003e to enjoy with a bloodthirsty lover, a \u003cb\u003eCrescent City Cosmopolitan \u003c\/b\u003eto fight your demons, or an \u003cb\u003eEmpyrean Espresso Martini\u003c\/b\u003e to bond over, this book has a drink for every romantasy fan. For lovers of stabby heroines, elven warriors, and twisted fairies with enormous wing spans alike, \u003ci\u003eA Coupe of Thorns and Ros\u003ci\u003eé\u003c\/i\u003e \u003c\/i\u003ewill have an intoxicating cocktail to escape to your favorite realm:  \u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eWhat to Serve Your Shadow King: \u003c\/b\u003eOld-Fashioned Alpha Male; Mai Tai-Rant\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Toast to Bitter Rivals: \u003c\/b\u003eThe Aperol Six; The Gauntlet Gimlet\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruits of the Fae:\u003c\/b\u003e Crescent City Cosmopolitan; Pine After Colada\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eScrumptious Spritzes:\u003c\/b\u003e Shape-Shifter Spritz; A Marvelous Light Lemonade\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eToe-Curling Tipples: \u003c\/b\u003eHair of the Wolf; One Hell of a Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSerious Spice \u0026amp; Slow Burners:\u003c\/b\u003e Juleps on Mine; Dragon Margarider\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eSet the mood with a drink inspired by your current obsession or branch out and find an intriguing recipe to inspire your next read. Whether you’re into fairies, vampires, demons, or dragons, this collection of delicious drinks is sure to satisfy.","brand":"Pop Press","offers":[{"title":"Hardcover","offer_id":47062993141900,"sku":"9798217033867","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_1479ccda-e437-43a9-a857-ddf724552008.jpg?v=1774738317"},{"product_id":"9780593958650","title":"Mocktail Hour","description":"\u003cb\u003eMake every hour a mocktail hour worth celebrating with 70 recipes from popular Peloton instructor and lifestyle influencer Callie Gullickson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHey, besties! It’s time to show ourselves some self care without sacrificing on the fun, right?\u003cbr\u003e\u003cbr\u003eHaving fun shouldn’t come at the price of not feeling our best. Which is why it’s time to introduce you to \u003ci\u003eMocktail Hour\u003c\/i\u003e! Peloton strength instructor Callie Gullickson is here to share some seriously delicious mocktail recipes that will add a dash of fun and flavor to your everyday life. Whether you’re taking a break from booze, looking for refreshing alternatives, or just want to mix things up, \u003ci\u003eMocktail Hour\u003c\/i\u003e has got your back. When she says no fancy bartending skills are required, she means it!\u003cbr\u003e\u003cbr\u003eCallie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks. And with \u003ci\u003eMocktail Hour\u003c\/i\u003e, you’ll discover zero alcohol does not equal zero fun. From energy elixirs like \u003cb\u003ePositive Vibes Palomas\u003c\/b\u003e to self-care sips like \u003cb\u003eSleepy Girl Mocktails\u003c\/b\u003e to party time drinks like \u003cb\u003eLavender Haze Punch\u003c\/b\u003e, Callie has you covered. Cheers to feeling good and making every hour a mocktail hour worth celebrating!","brand":"Callie Gullickson","offers":[{"title":"Hardcover","offer_id":47896147722380,"sku":"9780593958650","price":33.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_58bb1e22-83c9-4f8c-9fe5-8f885ef28c56.jpg?v=1777335895"},{"product_id":"9798217133772","title":"Salads for all Seasons","description":"\u003cb\u003e“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of \u003ci\u003eEasy 10\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCelebrate the seasons with flavorful, nourishing, French-inspired salads\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?\u003cbr\u003e\u003cbr\u003eGrowing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book \u003ci\u003eSalads for all Seasons \u003c\/i\u003eshe encourages you to do the same.\u003cbr\u003e\u003cbr\u003eDivided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.\u003cbr\u003e\u003cbr\u003eFrom the \u003cb\u003ePerfect Salade Verte\u003c\/b\u003e to a \u003cb\u003eFig, Walnut, and Brie Salad\u003c\/b\u003e and a \u003cb\u003eClassic Celeriac Remoulade with Smoked Salmon, Chives, and Capers\u003c\/b\u003e, \u003ci\u003eSalads for all Seasons\u003c\/i\u003e bursts with timeless inspiration for all year round.","brand":"Alexandra Stacey","offers":[{"title":"Hardcover","offer_id":49286189056140,"sku":"9798217133772","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_2f3c7b57-2e4e-4753-a993-a466399e4f20.jpg?v=1777811809"},{"product_id":"9780525612834","title":"The Essential Cottage Cookbook","description":"\u003cb\u003eA \u003ci\u003eGLOBE \u0026amp; MAIL\u003c\/i\u003e, \u003ci\u003eTORONTO STAR\u003c\/i\u003e, AND \u003ci\u003eCBC\u003c\/i\u003e BESTSELLER\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGLOBE \u0026amp; MAIL \u003c\/i\u003eBEST COOKBOOKS OF 2025\u003cbr\u003eINDIGO'S BEST COOKBOOKS OF 2025\u003cbr\u003e\u003cbr\u003e100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It’s about getting away from the daily grind and spending time surrounded by nature. But what’s on the menu when you arrive? \u003ci\u003eThe Essential Cottage Cookbook\u003c\/i\u003e has got you covered.\u003cbr\u003e\u003cbr\u003eWritten by Andrea Buckett, who has vacationed at her family’s cottage countless times since she was a child, this cookbook is full of flexible, flavor-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eMake It and Take It:\u003c\/b\u003e Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eIn the Cottage Kitchen: \u003c\/b\u003eFor when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eHappy Hour:\u003c\/b\u003e Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip “Nachos” or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eLight the Barbecue: \u003c\/b\u003eNothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eFor a Crowd:\u003c\/b\u003e Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini \u0026amp; Greens Salad.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eAround the Campfire:\u003c\/b\u003e A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni \u0026amp; Cheese or Raspberry Waffle S’mores make campfire cooking easy.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003ci\u003eThe Essential Cottage Cookbook\u003c\/i\u003e also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you’ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.","brand":"Andrea Buckett (CA)","offers":[{"title":"Hardcover","offer_id":49286189154444,"sku":"9780525612834","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_b672726a-059c-4318-a545-dd2f10153335.jpg?v=1777811826"},{"product_id":"9781507221631","title":"The Mocktail Club","description":"\u003cb\u003eSkip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch! \u003ci\u003eThe Art of Mixology\u003c\/i\u003e meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, \u003ci\u003eThe Mocktail Club\u003c\/i\u003e has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch.\u003cbr\u003e \u003cbr\u003eLearn to make the delicious, alcohol-free recipes for:\u003cbr\u003e -Whiskey Sidecar\u003cbr\u003e -Citrus Rose Martini\u003cbr\u003e -Blackberry Gin Basil Smash\u003cbr\u003e -Golden Fruit Daiquiri\u003cbr\u003e -Spicy Pineapple Margarita\u003cbr\u003e -And more!\u003cbr\u003e \u003cbr\u003eWith full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with \u003ci\u003eThe Mocktail Club\u003c\/i\u003e! Cheers!","brand":"Derick Santiago","offers":[{"title":"Hardcover","offer_id":49763588046988,"sku":"9781507221631","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_0b6a9ff8-8712-434e-8f7b-3ff4e04e0432.jpg?v=1778673948"},{"product_id":"9780735250215","title":"Oh She Glows Salads","description":"\u003cb\u003e\u003ci\u003eOh She Glows\u003c\/i\u003e returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads—no more boring bowls, only bold, nourishing creations that make you feel as good as they taste.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDesigned to keep you glowing through every season, \u003ci\u003eOh She Glows Salads\u003c\/i\u003e is brimming with fresh, flavor-forward recipes, from refreshing spring and summer bowls to cozy, hearty salads for autumn and winter. Inside, you’ll find soon-to-be favorites like Glow Up Pesto Dream Bowl; Roasted Chickpea and Parm Romaine Crunch Salad; The Ultimate Ranch Barbecue Tofu Cobb Salad; Warm and Cozy Roasted Mediterranean Lentil Salad; and Fall Crunch Farro Kale Salad—each crafted to power you through busy days.\u003cbr\u003e\u003cbr\u003eYou’ll also discover an abundance of satisfying plant-based protein toppers, creamy dressings, vibrant vinaigrettes, savory cheeses, and crunchy nut clusters—everything you need to create satisfying, restaurant-worthy salads at home. To strike the perfect balance, Angela has included an indulgent-yet-wholesome dessert chapter, because sometimes the best way to finish a veggie-packed meal is with a little treat!\u003cbr\u003e\u003cbr\u003eWith her signature creativity and warmth, Angela makes eating well joyful and inspiring. Whether you’re a longtime \u003ci\u003eOh She Glows\u003c\/i\u003e fan or new to plant-based living, \u003ci\u003eOh She Glows Salads\u003c\/i\u003e will ignite your love for the power of plants—one flavor-packed bite at a time.","brand":"Angela Liddon (CA)","offers":[{"title":"Hardcover","offer_id":49763591749772,"sku":"9780735250215","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_82e3ee85-61ba-444a-a81b-56119c9661c7.jpg?v=1778674764"},{"product_id":"9780735240780","title":"Fraiche Food, Fuller Hearts","description":"\u003cb\u003e\u003ci\u003eSHORTLISTED FOR THE 2024 TASTE CANADA AWARDS\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eAN INSTANT \u003ci\u003eGLOBE AND MAIL\u003c\/i\u003e AND \u003ci\u003eTORONTO STAR \u003c\/i\u003eBESTSELLER\u003cbr\u003e\u003cbr\u003eFrom beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFraiche Food, Fuller Hearts \u003c\/i\u003eis filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot\/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.","brand":"Jillian Harris (CA)","offers":[{"title":"Hardcover","offer_id":49763591782540,"sku":"9780735240780","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_e2d56aa7-e244-4f1d-8a37-827c55bd078c.jpg?v=1778674760"},{"product_id":"9780593835951","title":"The Wishbone Kitchen Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In \u003ci\u003eThe Wishbone Kitchen Cookbook,\u003c\/i\u003e Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003cbr\u003e\u003cbr\u003eHere you’ll find big salads (\u003cb\u003eBlueberry BBQ Grilled Chicken Salad\u003c\/b\u003e) and sharable sammies (the \u003cb\u003eUltimate Italian\u003c\/b\u003e); there are your starters, your grazers, your chatting-with-friends snackers like \u003cb\u003eHot Crab Dip \u003c\/b\u003eand \u003cb\u003eReally Good Guac\u003c\/b\u003e. Serve the \u003cb\u003ePink Lemon Pasta\u003c\/b\u003e when friends come over after work or pack up the \u003cb\u003eFarro Broccoli Salad \u003c\/b\u003efor lunch the next day. Snack on an\u003cb\u003e Heirloom Tomato Galette \u003c\/b\u003eand veg out on \u003cb\u003eAsparagus Fries with Feta\u003c\/b\u003e. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \u003cb\u003eLobster Avocado Salad \u003c\/b\u003eand\u003cb\u003e Wok Lobster\u003c\/b\u003e. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \u003cb\u003eNantucket Clam Bake\u003c\/b\u003e, why not?\u003cbr\u003e\u003cbr\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \u003ci\u003eThe Wishbone Kitchen Cookbook\u003c\/i\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.","brand":"Meredith Hayden","offers":[{"title":"Hardcover","offer_id":49763591815308,"sku":"9780593835951","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_552d85a0-e3a3-4e3b-b0bc-b4aa1d3226bd.jpg?v=1778674790"},{"product_id":"9780525613770","title":"Grill","description":"\u003cb\u003eTRANSFORM YOUR GRILLING WITH JAMIE OLIVER’S 90 EASY, FLAVOR-PACKED RECIPES—PERFECT FOR OUTDOOR COOKING.\u003cbr\u003e \u003cbr\u003e PRE-ORDER YOUR COPY NOW. \u003cbr\u003e \u003cbr\u003e Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to grilling.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this sizzling cookbook, Jamie shares \u003cb\u003e90 brilliant recipes\u003c\/b\u003e that show just how \u003cb\u003eexciting\u003c\/b\u003e, \u003cb\u003ecreative\u003c\/b\u003e and \u003cb\u003edelicious\u003c\/b\u003e grilling can be. Whether you’re cooking on \u003cb\u003echarcoal\u003c\/b\u003e, \u003cb\u003egas\u003c\/b\u003e or over an \u003cb\u003eopen flame\u003c\/b\u003e, Jamie’s got you covered, from \u003cb\u003emarinades\u003c\/b\u003e and \u003cb\u003erubs\u003c\/b\u003e to mastering \u003cb\u003eheat\u003c\/b\u003e, \u003cb\u003esmoke\u003c\/b\u003e and \u003cb\u003etiming\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eGet ready for\u003cb\u003e smoky flavors, bold ingredients\u003c\/b\u003e and good times with recipes that turn every meal into a feast to remember, whatever the weather, including:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRomesco Cauliflower\u003c\/li\u003e\n\u003cli\u003eHerby Eggplant and Zingy Feta Flatbreads\u003c\/li\u003e\n\u003cli\u003eGrilled Black Pepper Peaches\u003c\/li\u003e\n\u003cli\u003eArrabbiata Chicken Drumsticks\u003c\/li\u003e\n\u003cli\u003eLemon Steamed Fish and Charred Greens\u003c\/li\u003e\n\u003cli\u003ePaprika Pulled Pork\u003c\/li\u003e\n\u003cli\u003eLamb Moussaka Burgers\u003c\/li\u003e\n\u003cli\u003eGrilled Green Grain Salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003e. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePacked with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBig flavor, smoky vibes and Jamie Oliver at his best—this is the grilling cookbook you’ll use again and again.\u003c\/b\u003e","brand":"Jamie Oliver","offers":[{"title":"Hardcover","offer_id":49967835545740,"sku":"9780525613770","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_53c9b662-684b-4dfb-8bbc-e6ea6d2d7a1c.jpg?v=1779152826"},{"product_id":"9781773272818","title":"Niagara Wine + Food","description":"\u003cb\u003eA long-overdue celebration of a crown jewel in Canada's wine industry.\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eGlobally recognized as leaders in cool-climate wine and sustainable viticultural practices, the innovative winemakers of the Niagara Peninsula are creating world-class, and award-winning expressions of top international varieties.  \u003ci\u003eNiagara Wine + Food\u003c\/i\u003e  celebrates the people and landscape that have shaped the region's dynamic wine industry, capturing a place where wine, food, and a strong sense of identity continue to evolve together with purpose and intention.\u003cbr\u003e\u003cbr\u003eWritten by Magdalena Kaiser, a longtime industry leader and Niagara native,  \u003ci\u003eNiagara Wine + Food\u003c\/i\u003e  highlights the region's terroir, varietals, and unique features, and profiles 44 of the region's best and most promising producers alongside 88 delectable wine-pairing recipes featuring iconic wine styles from the region.\u003cbr\u003e\u003cbr\u003eWritten with the home cook in mind, this cookbook is designed to deliver elevated-yet achievable dishes that show off the bounty of Ontario and which pair beautifully with the region's wine. From Prosciutto-Wrapped Pork Loin with Pinot Noir Reduction to Peach Cobbler Cheesecake, the recipes here reflect seasonal rhythms and regional ingredients, offering a window into the culinary life of the Niagara Peninsula.\u003cbr\u003e\u003cbr\u003eIdeal for those seeking a deeper connection to Ontario's wine and food culture, or for regional visitors wanting to take a piece of Niagara home, this book is an invitation to experience the region through its makers. It offers both local relevance and lasting value - rooted in place, yet resonant far beyond it.  \u003ci\u003eNiagara Wine + Food\u003c\/i\u003e  is an inspiring, must-have book for wine and food lovers alike - one that brings the spirit and flavour of the region to life on every page.","brand":"Magdalena Kaiser (CA)","offers":[{"title":"Hardcover","offer_id":50053984845964,"sku":"9781773272818","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_f7939e09-4ec9-497c-8cc5-88454504caff.jpg?v=1779377845"},{"product_id":"9780735246355","title":"The Vegan Asian Kitchen","description":"\u003cb\u003eEast Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. \u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favorite culinary memories. \u003cbr\u003e\u003cbr\u003ePacked with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, \u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese “chicken” rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.\u003cbr\u003e\u003cbr\u003eIncluding a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking.","brand":"WoonHeng Chia","offers":[{"title":"Hardcover","offer_id":50225716560012,"sku":"9780735246355","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_b068d89f-2dcb-4b5a-875a-484085ed61d7.jpg?v=1779844783"},{"product_id":"9781623715564","title":"Spice Tonight","description":"\u003cb\u003eSpice up dinner tonight!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFull of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers, light bites, one-pots, weeknight winners, takeout favorites, and simple desserts. Inspired by the home-cooked meals of her childhood, Kausar Raja will show you how to make unforgettable fusion food with magic in every bite. With dishes for any day of the week, you'll love:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eKeema Pasta\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eAir Fryer Tandoori Chicken\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eDesi Lasagna\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eButter Chicken Mac \u0026amp; Cheese\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eOne-Pan Lamb Kofta \u0026amp; Hasselback Potatoes\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eAloo Samosa Pinwheels\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eSpicy Cucumber Salad\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eNo-Bake Pistachio Kunafa Cheesecake\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eChocolate Chai Cookies and more!\u003c\/b\u003e","brand":"Liz and Max Haarala Hamilton","offers":[{"title":"Hardcover \/ Simon and Schuster","offer_id":50414429372556,"sku":"9781623715564","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_d655dcb5-a8ab-4635-9912-fadd5819677b.jpg?v=1780448022"},{"product_id":"9781400250622","title":"Around the Table","description":"\u003cdiv class=\"OutlineElement Ltr SCXW170044158 BCX0\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe debut cookbook and guidebook for memorable gatherings from bestselling author and interior design expert Shea McGee. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter three years of perfecting every detail and testing recipes on her family at home, Shea McGee presents \u003cem\u003eAround the Table\u003c\/em\u003e, her first cookbook—a beautiful fusion of design expertise and culinary passion.\u003c\/p\u003e\n\u003cp\u003eFilled with intimate anecdotes about hosting and entertaining, practical tips, seasonal tablescapes, and curated recipes, readers will learn how to effortlessly create elevated dining experiences. More than just a cookbook, it's a complete guide to memorable gatherings that seamlessly blends food, design, and personal storytelling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAround the Table \u003c\/em\u003ereveals how the right setting transforms every recipe into an invitation for meaningful moments and lasting memories.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shea McGee","offers":[{"title":"Hardcover \/ Harper Collins","offer_id":50414778318988,"sku":"9781400250622","price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_f2bb39b7-71ef-43b9-89fc-a91b02d80a7f.jpg?v=1780449439"},{"product_id":"9781797238258","title":"Cake Picnic","description":"\u003cp\u003e\u003cb\u003eFrom the founder of Cake Picnic—a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake—this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community—and lots of cake!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIt all started with a dream: A few friends lounging in the park on a sunny day, eating cake. Elisa Sunga posted the invitation to that first-ever cake picnic and, to her surprise and delight, nearly 200 people showed up. And so, Cake Picnic, a joy-filled gathering where each attendee brings a whole cake to share with friends old and new, was born. Its immense, immediate popularity inspired Elisa to take her picnic series on the road, traveling from LA to New York and beyond. When she realized she couldn’t bring Cake Picnic to everyone, everywhere in the world, she did the next best thing: She wrote this book.\u003cbr\u003e \u003cbr\u003ePart how-to guide, part recipe collection, \u003ci\u003eCake Picnic\u003c\/i\u003e provides everything you need to host your own delightfully decadent cake picnic. Here is practical advice for planning, hosting, and attending: how to choose a theme, prepare your guests, set up the event, encourage connection, transport whole cakes, and more. But the icing on the—you guessed it—cake is the 50 recipes within. \u003c\/p\u003e\u003cp\u003eOrganized by theme, from an Autumn Harvest Cake Picnic to an Afternoon Tea Cake Picnic, a Beach Cake Picnic to a Salty-Sweet Cake Picnic, these imaginative recipes will inspire your creativity and tempt your sweet tooth:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSour Cherry \u0026amp; Pistachio Buttermilk Cake\u003c\/li\u003e\n\u003cli\u003eTorched Rosemary Caramel Cake\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; Earl Grey Whipped Cream Cake\u003c\/li\u003e\n\u003cli\u003eGuava Cream Cheese Bundt Cake\u003c\/li\u003e\n\u003cli\u003eRoasted Apple \u0026amp; Sesame Upside-Down Cake\u003c\/li\u003e\n\u003cli\u003ePretzel S’mores Cake\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eLet this book be your invitation to spread joy through baking and plan your own festive celebration. And never apologize for trying ten slices in one sitting—happiness often comes frosted, sprinkled, and cut into generous servings.\u003c\/p\u003e\u003cp\u003eTHE CAKE PICNIC PHENOMENON: What started as a sweet idea for a picnic with friends snowballed into a movement. The very first cake picnic had nearly 200 guests, just through word of mouth. The series has since expanded to San Francisco, San Diego, New York, London, and beyond. The multi-thousand-person waitlist is proof that everyone wants to partake in a cake picnic, and now this book makes that possible!\u003cbr\u003e\u003cbr\u003eHOST YOUR OWN: This beautiful book encompasses both a tantalizing recipe collection and a guide to planning and hosting so anyone can put on a cake picnic. Picnic themes include Confetti, New Year, Floral, Chocolate Everything, and plenty of encouragement to come up with your own!\u003cbr\u003e\u003cbr\u003eCREATIVE RECIPES: Recipes include lots of layer cakes with frostings, soaks, and beautiful decoration; interesting flavor combinations, such as lemon saltine, rose geranium, chocolate and star anise; and a range of cake types, including loaf cakes, dome cakes, trifles, and more.\u003cbr\u003e\u003cbr\u003eGREAT GIFT: Beautiful photos and tons of inspiration for pretty cake toppings and floral decorations make this gorgeous book the perfect gift for bakers, food lovers, and aspirational picnickers.\u003c\/p\u003e\u003cp\u003ePerfect for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCake lovers\u003c\/li\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eAnyone who dabbles in baking or enjoys crafty projects\u003c\/li\u003e\n\u003cli\u003eFans of Cake Picnic and picnics in general\u003c\/li\u003e\n\u003cli\u003eFans of \u003ci\u003eCherry Bombe\u003c\/i\u003e, Christina Tosi, Broma Bakery, or Natasha Pickowicz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elisa Sunga","offers":[{"title":"Hardcover \/ Raincoast","offer_id":50448550985868,"sku":"9781797238258","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_5523f167-38ea-49e0-b333-cde02c233c60.jpg?v=1780580172"},{"product_id":"9780593836927","title":"Eating at Home","description":"\u003cb\u003eDiscover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of \u003ci\u003eThe Art of Gluten-Free Bread\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEating at Home\u003c\/i\u003e provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, \u003ci\u003eEating at Home\u003c\/i\u003e pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring.\u003cbr\u003e\u003cbr\u003eGood-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In \u003ci\u003eEating at Home\u003c\/i\u003e, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• $0 Scrap Stock\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e• Soft Dashi Scrambled Eggs over Rice\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e• Bitter Greens with Black Vinegar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e• Sweet Rosemary Cornbread\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e• Olive Oil and Matcha Day Cake\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e• Salted Butter Sesame Shortbread\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe’ve never been so collectively starved for moments of pause, and \u003ci\u003eEating at Home\u003c\/i\u003e is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, \u003ci\u003eEating at Home\u003c\/i\u003e is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.","brand":"Trinity Mouzon Wofford","offers":[{"title":"Hardcover \/ PRH","offer_id":50737118838924,"sku":"9780593836927","price":44.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_8ce0798b-6562-4e6f-bd89-60aac0958d86.jpg?v=1781570883"},{"product_id":"9780735234307","title":"Fraiche Food, Full Hearts","description":"\u003cb\u003eTV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLiving a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. \u003ci\u003eFraiche Food, Full Hearts\u003c\/i\u003e offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.   \u003cbr\u003e\u003cbr\u003e\u003ci\u003eFraiche Food, Full Hearts\u003c\/i\u003e includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.","brand":"Jillian Harris (CA)","offers":[{"title":"Hardcover \/ PRH","offer_id":51127428022412,"sku":"9780735234307","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_13083798-aef3-43b7-977e-c754ac17971e.jpg?v=1782775651"},{"product_id":"9780735245136","title":"Cook It Wild","description":"\u003cb\u003eINSTANT NATIONAL\u003ci\u003e \u003c\/i\u003eBESTSELLER • AN \u003ci\u003eEPICURIOUS \u003c\/i\u003eAND \u003ci\u003eGLOBE AND MAIL \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003cbr\u003e\u003cbr\u003eSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into “at home” and “at camp” sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.\u003cbr\u003e\u003cbr\u003ePlus, learn about the best-traveling cheeses, how to chill drinks when you don’t have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! \u003ci\u003eCook It Wild\u003c\/i\u003e proves that cooks and campers of every level can have the most spectacular campfire meals.","brand":"Chris Nuttall-Smith (CA)","offers":[{"title":"Hardcover \/ PRH","offer_id":51249641062540,"sku":"9780735245136","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_359105e0-6d3f-4f5b-a722-fff1a8ae23b7.jpg?v=1783286522"},{"product_id":"9780593582305","title":"Justine Cooks: A Cookbook","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eJustine Cooks \u003c\/i\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of \u003ci\u003eCarla Hall’s Soul Food\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA BEST COOKBOOK OF THE YEAR: NPR, \u003ci\u003eToday, Food \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003ci\u003eon\u003c\/i\u003e or \u003ci\u003ewith\u003c\/i\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003cb\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/b\u003e and \u003cb\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/b\u003e plus simple breads like \u003cb\u003eSweet Potato Focaccia\u003c\/b\u003e and \u003cb\u003eRipple Bread.\u003c\/b\u003e The desserts chapter tempts with recipes like \u003cb\u003eTiny Salted Tiramisu Cookies\u003c\/b\u003e and \u003cb\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/b\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, \u003ci\u003eJustine Cooks\u003c\/i\u003e is a delicious invitation to explore your own cooking style and creativity.","brand":"Justine Doiron","offers":[{"title":"Hardcover \/ PRH","offer_id":51249642963084,"sku":"9780593582305","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_3f91835b-ec89-4ffe-90f1-531c226c00a2.jpg?v=1783286620"},{"product_id":"9781788797603","title":"Sweet Spicy Sticky","description":"\u003cb\u003eA collection of more than 60 deliciously moreish recipes combining spicy heat with satisfying sweetness.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCraving hot honey drizzled over everything? Is your mouth watering at the thought of a sticky chicken wing? Is no BBQ complete with tender ribs rubbed down with a sweet and smoky spice blend? Then this collection of recipes is for you!\u003cbr\u003e \u003cbr\u003eSweet and spicy is a distinct flavour profile that ticks all the boxes when it comes to deeply satisfying food. Pair spicy heat with sticky sweetness and often a little warming smokiness too by cleverly combining everyday ingredients such as honey and habanero, maple and chipotle, pineapple and chili, and chipotle and chocolate to create culinary alchemy.\u003cbr\u003e \u003cbr\u003eFind every recipe you need here, from glazed chicken wings, BBQ sauce-drenched ribs and melt-in-the-mouth spice-rubbed pulled pork, to sweet potato wedges served with Sriracha mayonnaise for dipping or a simple cheese plate drizzled with hot honey.\u003cbr\u003e \u003cbr\u003eThese creative ideas for everyday snacks, meals, and food to impress your friends are guaranteed to tantalize those tastebuds every time.","brand":"Ryland Peters \u0026amp; Small","offers":[{"title":"Hardcover \/ S\u0026S","offer_id":51286437036172,"sku":"9781788797603","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_eba229c6-be01-4e6e-b0ad-33482d5f042b.jpg?v=1783383714"},{"product_id":"9781788797672","title":"Perfect Pasta","description":"\u003cb\u003eWhen it comes to eating fresh and delicious food – pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA plate of pasta is one of the most satisfying things in the world – whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs and Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.","brand":"Laura Santini","offers":[{"title":"Hardcover \/ S\u0026S","offer_id":51286446375052,"sku":"9781788797672","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_410859c4-4b81-4de7-a1af-2b4a957438b3.jpg?v=1783383722"},{"product_id":"9780593232552","title":"Half Baked Harvest Every Day","description":"\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of \u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eBalanced. Bold. Beautiful.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e The millions of fans of the \u003ci\u003eHalf Baked Harvest\u003c\/i\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003ci\u003eHalf Baked Harvest Every Day\u003c\/i\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr\u003e\u003cbr\u003e In this collection, there are plenty of plant-forward favorites, like \u003cb\u003eChipotle Cheddar Corn Chowder\u003c\/b\u003e and \u003cb\u003eSpinach and Pesto–Stuffed Butternut Squash\u003c\/b\u003e. Tieghan also shares flavor-packed family go-tos, like \u003cb\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/b\u003e, \u003cb\u003eCrispy Carnitas Taquitos\u003c\/b\u003e, and \u003cb\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/b\u003e. And to keep a smile on everyone’s face, you’ll find luscious desserts, like \u003cb\u003eChocolate Olive Oil Cake\u003c\/b\u003e and a \u003cb\u003eLemon Tart with Vanilla Sugar\u003c\/b\u003e, made with a focus on wholesome, minimally processed ingredients.\u003cbr\u003e\u003cbr\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.","brand":"Tieghan Gerard","offers":[{"title":"Hardcover \/ PRH","offer_id":51401092432012,"sku":"9780593232552","price":39.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/9580\/7884\/files\/BNCImageAPI_a9893f12-45d6-4608-b801-9a71f883dc87.jpg?v=1783985597"}],"url":"https:\/\/pickadilly-books-coffee.myshopify.com\/collections\/cooking.oembed?page=2","provider":"Pickadilly Books \u0026 Coffee ","version":"1.0","type":"link"}